Our 'Meatless Meatballs' come in four flavors and offer a more exciting and creative alternative to animal products.  Each flavor evokes a different regional cuisine from around the world. Let us take your taste buds on an exploration!  

 

BARBADOS

Hearty kidney beans, sweet mango, collard greens, pumpkin seeds and curry.  So many tastes and textures singing together, pure bliss.

•  Vegan, Gluten free, Soy-free

•  10g Protein & 6g Fiber per serving (4 meatballs)

•  Goes great with:  salad, fried bananas, rice, spiralized sweet potato noodles


ITALIAN

Full-flavored, nutty bulgur wheat, sundried tomatoes, mushrooms, fresh basil and oregano.  All the tastes of Italy rolled into a healthy ball.

•  Vegan, Soy-free

•  7g Protein & 7g Fiber per serving (4 meatballs)

•  Goes great with:  zucchini pasta, mushrooms, bruschetta


PERSIAN

Light, nutty chick peas with spinach, parsley and spice.  It starts a light, slightly sweet flavor and ends with a bit of exotic heat.  Better than falafel.

•  Vegan , Gluten free, Soy-free

•  8g Protein & 8g Fiber per serving (4 meatballs)

•  Goes great with:  salads, pita bread, cauliflower rice


SHANGHAI

Asian influence abound with black forbidden rice, organic edamame, peanut, scallion and miso.  All the umami flavors of the East united and rolled into one bite.

•  Vegan, Gluten-free

•  8g Protein & 3g Fiber per serving (4 meatballs)

•  Goes with: cabbage and kale, bok choy, any stir fry ingredient, spiralized turnips or carrot.